I believes a real beef burger begins with a pinch of salt and pepper. Then you use your imagination to develop the meat and turn it into a memorable epicuious event.
Reduce Calorie,less oils, tasty,my favorite lean burgers
Totally awesome summer burger: I created this recipe after my recent trip to the Rivera Maya, Mexico. This really hit the spot after many, many Tequila Sunrises! Ole...
This Tuscan inspired burger is packed with so many great flavors it is just begging to be eaten.
this burger has all it's ingredients in it as it cooks.
I don't even like beef, but I love these burgers.. and so do all of my friends. Very simple and easy to do.
The Fiesta Burger is a combination of fresh ground chuck, fresh peppers, onion, garlic and spices typically found in a Mexican dish.
An everyday workingman's burger done to steakhouse specifications and including various standard steakhouse menu items
A classic New England Burger that goes great with a good Boston Ale to wash it down.
This unique style burger is a meal in itself.
This burger is a unique reciepe that I have perfected over the course of several summers of trying to grill the perfect Burger for my Family and Friends.
These burgers are best grilled or cooked on a indoor grill. Add what toppings you prefer.
My daughter loves mushrooms and I am always trying to new ways to serve them to her.. as I was making this she kept stealing them away from me and eating the raw mushrooms..
This is a unique burger because it has two textures of beef but it is all American with touches of flavor to delight the pallete.
The Mile High Melt is my spin on the cheese steak sandwich. It is gooey and messy and sinfully good.
These burgers are flavorful and unique with the inclusion of dried cherries soaked in a peppery, Pinot Noir mixture.
I have been serving these burgers for many years and I have not met a person who didn't like them.
I created this recipe after tasting a stuffed pastry appetizer. I wanted a similar stuffing to compliment a beef burger.
We make this as an alternitive to the tradidtional burger. We grill a lot in the summer, and have a host of options for all the traditional favorites!
My wife calls these my 'grilled meatballs' because I took the recipe as a variation on her meatball recipe. These burgers come out juicy enough to even be reheated the next day.