This burger recipe is a result of wanting a new flavor combined with traditional burger tastes. The result is a sweet and spicy flavor with chinese cuisine influences.
Imagine a Subtle Beef and Venison Levee Buster of Taste topped with tomato and Louisiana's own spicy Mayonnaise.
These burgers are reminiscent of the wonderful Paellas of Spain and the Brava (Bold) Sauce gives them a little kick! The paprika in the chorizo imparts a beautiful saffron color to the rice.
My name is Carolyn and I was born & raised in deep south Texas. Brownsville is a city diverse in the Mexican culture bordered by the Rio Grande River and the Gulf of Mexico.
Ginger-infused beef burgers with a cool, fresh slaw with a fiery bite.
The flavors of my favorite "tacos al pastor" were the inspiration for this burger. The combination of smokey chipotle peppers, sweet pineapple and a hint of corn make these burgers irrisistable.
A spicy and citrusy take on the Carne Asada taco.
I happened to just come into making this burger by putting things together and seeing what goes best with certain ingredients and that is how The Ultimate Burger Beauty came about.
My son thought Hulk would be an appropriate name for this burger since the raw ingrediants look very green.
These hamburgers dovetail well with Sutter Home Pinot Grigio.
After moving to Cleveland, OH from New York City, my husband and have had a hard time finding the quality (and quantity) of sushi available in New York.
This is a great burger. The cold salad, with a warm bun and burger, and the spicy sauce in the salad. It's a winning combination.
Upon marrying my Ukrainian husband, I was introduced by his mother to the wonderful world of Ukrainian cooking.
To be different.
My love of burgers helped me to scale new heights by creating this burger.
I wanted to create an Asian-themed burger that differed from a little from the norm. And I think Iâ€™ve done it!!