This burger exemplifies New Mexican cuisine at it's finest, using traditional Southwest ingredients like red chile and piñon pine nuts.
I came up with the name of this burger due to the bold combination of pineapples and jalapenos. This sweet-hot burger is truly a treat for the tastebuds.
A 100% beef burger infused with jerk seasoning and topped with tamarind aioli, caramelized plantains, and mustard greens served on a grilled onion roll smeared with toasted coconut butter.
As a liveaboard sailor, who loves a good hamburger, I built this burger to honor the German and Russian sailors who brought the hamburger to American shores in the 19th century.
Raising the Roof Burger is a unique burger that is slightly spicy. That is why it is called it is "Raising the Roof". It is created to resemble a hot tamale, however it is a burger.
This is a great burger that has both a sweet and tangy flavor and is easy to prepare.
This is such fun to serve and so easy to prepare. When bringing the "bowls" to the table it just looks like bread.
I believe you can never have enough pepper. It is the one thing I put on just about everything.
While i am not from the southwest, it is my favorite flavor profile. I created this recipe using some of my favorite combinations - sweet and spicy.
These tasty burgers are a winner with people of all ages - combining the classic flavors of apples, creamy Jack cheese, and a caramelized sweet onions.
This recipe combines traditional Jamaican flavors with the Great American Hamburger Cookout. The result makes for sizzling summer cuisine.
In this burger I have added a favorite meat of mine growing up in Texas, calves liver.
It brings together some very traditional tropical flavors in a unique way and adds a nice kick.
Living in the Keys was a wonderful time for us.
I am from the Puerto Rico (which is an underappreciated part of America!) and one of the more popular Caribbean drinks is the Mojito. It’s a great combination of rum, lime, mint and sugar.
In NYC there is a very big community of Israelis, many of them are involved in the food industries and own restaurants.