My husband loves when I cook, or at least he tells me he does. He really loves a dish I make that has a fruit compote. He also really, really loves burgers.
A 100% beef burger bursting with Southwest flavor and topped with a roasted tomatillo salsa, tequila caramelized onions, and crumbled cotija cheese served on Navajo fry bread with chipotle sour cre
This recipe came out of my passion for the Burger. And my even bigger passion for trying to make a new, exciting and delicious burger.
This burger exemplifies New Mexican cuisine at it's finest, using traditional Southwest ingredients like red chile and piñon pine nuts.
I came up with the name of this burger due to the bold combination of pineapples and jalapenos. This sweet-hot burger is truly a treat for the tastebuds.
A 100% beef burger infused with jerk seasoning and topped with tamarind aioli, caramelized plantains, and mustard greens served on a grilled onion roll smeared with toasted coconut butter.
As a liveaboard sailor, who loves a good hamburger, I built this burger to honor the German and Russian sailors who brought the hamburger to American shores in the 19th century.
This is a great burger that has both a sweet and tangy flavor and is easy to prepare.
While i am not from the southwest, it is my favorite flavor profile. I created this recipe using some of my favorite combinations - sweet and spicy.
These tasty burgers are a winner with people of all ages - combining the classic flavors of apples, creamy Jack cheese, and a caramelized sweet onions.
This recipe combines traditional Jamaican flavors with the Great American Hamburger Cookout. The result makes for sizzling summer cuisine.
These sliders celebrates the collaboration of mini beef sliders and the bold and flamboyant flavors of North Africa. North Africa is the northern most region of the African continent.
I threw some stuff together i had at home and after i tried it, I knew I had a great burger.
I wanted to do a different type of burger with a fresh summer taste since I was using King's Hawaiian sandwhich buns I decided to add pineaple to it.
I grew up in upstate Ny and never considered Italian as ethnic until I moved away. Italian food was a staple, and most of the rest's there were Italian too.
A great way to introduce your family to Greek flavors
It brings together some very traditional tropical flavors in a unique way and adds a nice kick.
Living in the Keys was a wonderful time for us.
In this burger I have added a favorite meat of mine growing up in Texas, calves liver.