Looking for some healthy zing in your life.
This recipe came about compleetly by accident, but has become a family favorite. I hope you'll enjoy it too.
A Savory Burger using a Malibu rum based bbq sauce.Sweet and spicy, it is a frequent request at family get togethers.
This is a great Hawaiian Pineapple Burger with all the flavor of the outdoors brought into a succulent flavor and aroma. It will have the gang going back for seconds and thirds.
Originally from Colorado, we enjoy watching football (Broncos) and the flavors associated with a good batch of Hot Wings.
If you can't be there this summer, take a quick trip to the shores and mountains of beautiful Jamaica via island inspired burgers.
The Jerk seasoning in this burger is mild and could be adjusted for taste. I think the mildness of the spice still has some heat but allows the other seasonings to be tasted.
Dense, sweet guava paste is sold canned or in bricks. Simmered with spices and chiles, guava paste's exotic, slightly acidic taste makes a superb base for barbecue sauces.
This polynesian styled burger has a wonerfull group of spices especially when topped with fresh grilled pineapple.
My name is Lisa and I live with my family in Upstate New York on the shores of Lake Ontario.
My husband loves when I cook, or at least he tells me he does. He really loves a dish I make that has a fruit compote. He also really, really loves burgers.
A 100% beef burger bursting with Southwest flavor and topped with a roasted tomatillo salsa, tequila caramelized onions, and crumbled cotija cheese served on Navajo fry bread with chipotle sour cre
This recipe came out of my passion for the Burger. And my even bigger passion for trying to make a new, exciting and delicious burger.
This burger exemplifies New Mexican cuisine at it's finest, using traditional Southwest ingredients like red chile and piñon pine nuts.
I came up with the name of this burger due to the bold combination of pineapples and jalapenos. This sweet-hot burger is truly a treat for the tastebuds.
A 100% beef burger infused with jerk seasoning and topped with tamarind aioli, caramelized plantains, and mustard greens served on a grilled onion roll smeared with toasted coconut butter.
As a liveaboard sailor, who loves a good hamburger, I built this burger to honor the German and Russian sailors who brought the hamburger to American shores in the 19th century.
Raising the Roof Burger is a unique burger that is slightly spicy. That is why it is called it is "Raising the Roof". It is created to resemble a hot tamale, however it is a burger.
This is a great burger that has both a sweet and tangy flavor and is easy to prepare.