My name is Bob and I enjoy cooking on the grill especially on the weekends. A while back after many years of experimenting, I think I made the perfect and a bit unusual burger.
Between myself, my husband, and our siblings, we have lived in almost every State south of the Mason Dixon line (and even a few above).
To make my burger recipe better, I preferred to process chuck steak in my food processor rather than purchase ground chuck.
This burger draws its inspiration from the classic pairing of Manchego cheese with quince paste. The Serrano ham and olive salad emphasize the Spanish love of tapas.
South Georgia Bar-B-Q Bacon Cheese Burger is a burger I perfected many years ago, and that I prepare for many occassions. Once, you've eaten one, no other burger will do.
"My Turkish Delight"! The inspiration for this burger came from a Turkish lamb burger recipe that called for pumpkin pie spice as a seasoning.
My family really looks forward to Summer,since our Winters seem so long. One of there favorite things to have in the Summer are Burgers from the grill.
Hello, We are the Guerra's. My family loves to come home for mom and dads BBQ's! Our family is our pride and joy,so cooking is something we love doing for them.
When my family first tried these burgers I didn't tell them that they contained blueberries. They would have thought it just to outlandish.
A wonderful combination of Mexican seasonings combined with a surprise pockat of Queso Fresco cheese and topped with the best onions you've ever tasted make this burger a winner.
This burger recipe is inspired by my wife's favorite wine, Sutter Home's Chenin Blanc.
You don't normally think of Mexican and burgers in the same sentence, but I think this combination really shows how one can compliment the other. This burger screams flavor.
This is a very South Florida burger, combining flavors I loved while in college.
Grilled with a popular Korean barbeque sauce, Kal Bi, this savory-sweet burger balances well with creamy spiciness of this Korean-inspired slaw.
This recipe was inspired by a curried steak and onion dish our family enjoys.
This burger was inspired by my son, who loves fajitas and burgers as well. I came up with a mexican fajita burger that taste similar to fajitas. It was a big hit with my family.
This burger started out as a late night snack. I started to make it with things that were in the house. The dressing was a home made chip dip.
This recipe was a hit at my last cookout!
The aromatic herbs traditionally grown in southern France, along with goat cheese and sun-dried tomato give this burger a decidedly Provencal flavor!
I have chosen to use Kobe beef in my burger recipe because it is highly flavorful as well as extremely tender.