Greetings, thank you for allowing me to present my burger creation to you.
This recipe was created by my husband and I after we ventured into red wine territory.
Get that game-day feeling in your backyard with this homerun baseball inspired burger.
Damon's burger is founded upon a good grade of beef, i.e., ground sirloin. Mixed with the right ingredients, this burger will melt in your mouth.
These burgers combine the flavors of two of my favorite winter comfort foods - hungarian goulash and beef stoganoff - into a satisfying summer supper.
You can't go wrong with caramelized onions and sun-dried tomatoes - these burgers are mouthwatering! The cabernet-porcini sauce really complements the burger.
A hearty, flavorful burger complemented with the tangy national condiment of Argentina – the chimchurri sauce.
One of my husband's favorite dishes is Shepherd's Pie because it is the ultimate comfort food (and also because of his Irish heritage probably).
As a midwestern gal, burgers have been a staple of balmy Indiana summers. I always look for a variation on the standard burger but can't seem to find it around town.
Occasionally it's just nice to have a good, old, "normal" burger.
The idea for this recipe came from my favorite vietnamese candy which is translated as sweetened hot mango slice which consists of dried mango, chili, and sugar.
I entered a recipe last year that included my tri color cheese torte made from the same ingredients as this recipe but prepared differently.
I love grilled vegetables.
It is a pleasure to share this exceptional recipe with you. The combination of the feta cheese and green chili compliment each other so well.
Its traditional, but good!!
I came up with the idea of this burger thinking about my cultural roots.
IN THE MOTORCITY, WHERE THE ROUGE RIVER RUNS, LIKE BLACKSTRAP MOLASSES, I HAVE A TAILGATE FAVORITE, THAT IS SIMPLE TO PREPARE AND MAKES MOUTHS WATER.
This burger was created by using simple but key ingredients that complement each other and enhance the overall flavor.