This burger is inspired by the traditional beef bourguignon. I take the flavors from my mother’s family recipe and add some other classic French elements. Bon appetit!
This burger encompasses a true collaborative of Northwest culinary delights: luscious fruit of the vine, earthy mushrooms and herbs combine with fresh produce and rich Monterey Jack cheese resting
Amore' Burgers appeal to all ages. With choices of three exquisite toppings to choose from; Avocado, Pepperoni, and Mushroom you can add individuality to your Burger.
Really the reason that I have done this recipe was the fact that I watched this on the food network and thought it would be fun to try. And I thought what it could hurt to try.
Hello, and thank you for taking time to review my recipe! I'm a 29 year old healthcare recruiter with a love and appreciattion of great food.
This recepi is dedicated to my brother.
Here's an easy recipe for mushroom red wine burger.
This burger could be served at fine steak restaurants. I truly enjoy the peppercorns spiked throughout the burger and the "drunken mushrooms" sauteed in brandy.
A mouth watering experience, if you can get your teeth into it!
This burger is a messy treat that honors every great steak house. It has all the important aspects that you find at a great steak house.
Burgers are a classic comfort food. I looked to another classic comfort food for inspiration to build my better burger.
My inspiration for this recipe is the beautiful country of Spain with the bold and direct flavors of their food, simple methods of cooking often on an open fire, and the freshest ingredients.
I wanted to create a burger that uses the best ingredients from the whole Iberian peninsula, which includes both Spain and Portugal.
This burger has everthing in it,or on it. Caramelized onions,roasted red bell peppers, and mushrooms.
This recipe comprises some of the flavors I love best about Italian cooking. The use of fresh herbs and hearty vegetables make for a great tasting burger.
The Ancho Chili is used in many TexMex recipes. I thought it would be tasty on a burger. The goat cheese will cool the heat from the chilis.
I love Italian food and wanted to incorporate my favorite flavors into a burger that would be just as good as the traditional Italian Food.
The woodsy taste and smell of dried mushrooms, and the crunch of root vegetables.