This hamburger is sure to be a crowd pleaser. This combination patty is prepared with hamburger and toppings cooked together.
I happened to just come into making this burger by putting things together and seeing what goes best with certain ingredients and that is how The Ultimate Burger Beauty came about.
I love grilled scallions and wanted to create a burger around them.
Mushrooms, truffles and butter....oh, my!
Saucey swamp burger......just as it sounds! ooey, gooey and good! Just a perfect balance of tastes and texture.
The Gigantic Mushroom Swiss Stuffed Burger is so juicy and delicious any burger lover will agree, this has every element a great burger needs!
Indiana is known as the "Crossroads of America" because several major highways criss-cross through the state connecting Indiana to the rest of the country.
My wife brought home leftover green curry and the combination of spices and beef was terrific. So, why wouldn't it be in a burger?
I love grilled portabellas that have been marinated in a soy vinegar marinade and wanted to make a burger that featured this magnificent mushroom.
I frequently order a classic mushroom cheeseburger when I am out and I wanted to take that idea and make something a little more decadent. This is it.
On a summer day in South Philadelphia, throngs of hungry customers line the streets in front of Patâ€™s King of Steaks and Ginoâ€™s Steaks to get their fill of the greasy masterpiece sandwiches pro
On a summer day in South Philadelphia, throngs of hungry patrons line 9th street in front of Genoâ€™s Steaks and Patâ€™s King of Steaks to get their fill of their legendary, greasy masterpiece sand