This burger is evocative of the sheperd pies loved by the British. And who doesn't love beef and mashed potatoes - topped with onions and mushrooms?
These savory, juicy burgers are full of mouth-watering flavor. Pair them up with a delightful Sutter Home Cabernet Sauvignon for a complete taste experience...enjoy!
Inspired by the magnificent structure that spans the continent of Asia, the "Great Wall Burger" is sure to satisfy your hunger and give your taste buds quite a treat.
This is a "vin version" of my Moist and Meaty Martini Burger. Although we have wine with our meals regularly, I don't often cook with it.
After I made a beef/lamb burger, my wife challenged me to come up with another specialty burger. I came up with this idea based on her love of prime rib.
A cracked black pepper crusted burger, topped with merlot-simmered mushrooms, swiss cheese, and garlic mayo.
I love experimenting in the kitchen! I made these for my parents this summer and they absolutely loved them.
Inspired by today's desire to combine healthy eating with satisfying flavors, farm fresh ingredients and family recipes, this recipe calls to mind the freshness of Sicilian cooking.
This traditional mushroom burger is fit for a king!
My recipe for the Black Tie Beef Wellington Burger is inspired by my love for Beef Wellington which seems to be having a resurgence in popularity.
The inspriation for this burger comes from my Dad. My Dad always use to say that he loved hot food served hot and cold food served cold.
Years ago my father used to always want to impress my wife with his great steaks...they really were great! We both appreciated his efforts to make us feel loved by going to such extremes.
I incorporated all the ingredients and flavors of a great steakhouse meal.
Inspired by my mom's spaghetti sauce recipe, it was her absolute best dish.
I wanted to create a steakhouse-style burger with creamy steakhouse mushrooms and a rich, fruited wine sauce.
I love Steak au Poivre but it hurts in the pocketbook. You can treat yourself to this big, bold, velvet-like burger as much as you like.
A folksy little Aegean-inspired number, with a rebellious hook! Bleu cheese in place of the traditional feta!