This is the first time that I have ever entered the Sutter Home Winery's Build a Better Burger contest. My husband and I have been experimenting different ideas for several months now.
Crab Stuffed Portabella Beef Burgers A delicious twist on the standard burger!
Family and friends love it.
My family loves Italian food especially my husband. One day we were all trying to decide what to have for supper.
IT taste great!
The Peruvian cuisine is recognized for its great variety of flavors. The sauce used as topping in this recipe is inspired on a typical Peruvian dish called "Lomo Saltado".
Spring here in Phoenix is absolutely beautiful and all the fresh vegetables start to hit the market.
Wine and cheese was the inspiration for this recipe. A classic beef burger is topped with California Brie and a vine-inspired grape salsa.
I created this burger recipe in honor of my Mother Helen and my GrandMother Angela who passed away many years ago before I even knew how to cook.
I wanted to get the same flavors that a steak pinwheel has into a burger and wow was it delicious as well as within the budget.
How about a faster, less expensive Beef Wellington for your dinner party with friends? This version tastes just as rich and decadent with much less preparation time.
We are always on the run at our home with two active teenage boys and a busy routine for ourselves.
A good steak house will always finish off a steak with a pat of butter. It brings the finished product to a new level. The same can be said for this burger.
This is a great burger with a wonderful Califonia sauce that can be used in a multitude of ways.
These burgers were inspired by the things my family and friends enjoyed most with and on the burgers. There is no need for condiments or extras on these very tasty burgers.
Bursting at the seams with tangy gorgonzola, this burger brings the best flavors of spring together.
This burger is inspired by a favorite rice recipe of mine that use tomatoes, mushrooms, and avocado with almonds for crunch.