This recipe was created by my husband and I after we ventured into red wine territory.
These burgers combine the flavors of two of my favorite winter comfort foods - hungarian goulash and beef stoganoff - into a satisfying summer supper.
You can't go wrong with caramelized onions and sun-dried tomatoes - these burgers are mouthwatering! The cabernet-porcini sauce really complements the burger.
One of my husband's favorite dishes is Shepherd's Pie because it is the ultimate comfort food (and also because of his Irish heritage probably).
Occasionally it's just nice to have a good, old, "normal" burger.
I entered a recipe last year that included my tri color cheese torte made from the same ingredients as this recipe but prepared differently.
It is a pleasure to share this exceptional recipe with you. The combination of the feta cheese and green chili compliment each other so well.
This burger was created by using simple but key ingredients that complement each other and enhance the overall flavor.
This burger offers the succulent flavor of beef soaked in cabernet, mushrooms, shallots, and garlic, and then finshes with a fresh and spicy flare from a tomatillo and chipotle salsa.
This burger was inspired by one of my favorite meals- mushrooms sautéed in red wine covering a perfectly prepared steak.
Southern secrets are revealed in this delicious hamburger sensation!
My husband created a red wine stuffed mushroom recipe that is famous among our friends & family. We mixed the stuffing one night with ground sirloin and loved the results! Hope you do too.
I love cab. I love beef. I love roasted vegetables. I love fetta. These are a few of my favorite things...No really, I love shish kebabs.
My brother told me last month that this burger tasted like mama's meatloaf!
This recipe combines the great taste of a Beef Wellington with the approachability of a hamburger. This Sir Wellington Burger got rave reviews at a dinner party last week.
The burgers have a wonderful aroma of the wine, and it made for a very tasty burger. The acidity of the wine was nicely complemented by the delicious cranberry honey mustard.
These delicious burgers are juicy and full of flavor!
An Italian spin is given to this delicous burger.
When I prepare Beef Burgundy for my family, it is usually limited to fall/winter. They love the wine, bacon, and mushroom flavors but it just seems too heavy for the summer.