Preparation time: 10 minutes Total cooking time: 25-30 minutes
Filled with good stuff to make it tasty.
Like Beethoven's music, this burger is powerful and fulfilling. The ingredients are like the right notes at the right time.
This Tuscan inspired burger is packed with so many great flavors it is just begging to be eaten.
I love to grill both with gas and over hot coals. I play around with different combo's and this is one people will like.
This is a very simple recipe that even novice cooks can handle and get raves. It depends upon building complimentary layers of flavors on the palate
I'm from the Milwaukee area where motorcycles are everywhere. I created this recipe in honor of my brother, a true Harley rider.
my burgers are a favorite among family and friends i like to try different things thats how i came up with the idea for these burgers we like to use mushroom gravy on these the kids like to get lar
Sweet &Saucy, melt in your mouth burger!
My name is Mary and I've been a homemaker for over thirty-six years. My tasty teriaki tasting burgers are a B-B-Que favorite of our family.
This recipe came to me after my completion from graduating from high school. I was having hamburgers and hotdogs at my graduation party and I thought they were a little dull.
I am retired who loves to cook, indoors and outdoors. I love to collect recipes. This is my favorite one to barbeque for burgers.
My daughter loves mushrooms and I am always trying to new ways to serve them to her.. as I was making this she kept stealing them away from me and eating the raw mushrooms..
This is a unique burger because it has two textures of beef but it is all American with touches of flavor to delight the pallete.
When you are craving a burger, and it has to be great, this is my "ultimate" in richness, taste and everyone I have ever made them for, immediately wants the recipe!
THis burger is topped with a delicious mixture of cream cheese, mozzarella cheese, garlic, green onions and mushrooms on a toasted bun made from hollowing out french bread. Very good and unique
The Mile High Melt is my spin on the cheese steak sandwich. It is gooey and messy and sinfully good.
If you like Beef Bourgogne, you love this burger...and using "Sutter Home" Merlot makes it the Best Burger!
If dried porcini mushrooms are not available, substitute thinly sliced and cooked button mushrooms.
Add a touch of class to your dinner party. Serve Classy Bob's Brontosaurus Burger. Gauranteed to make the herd beg for more. A classy touch with a Brontosaurus bite!!!!!!!