A juicy sirloin loaded with Sutter Home Zinfandel-infused mushrooms, peppery argula, and goat cheese spread.
This one will add a little spice to your life.
The inspiration for this hamburger recipe came from a tomato bruschetta that I have served many times to guests as an appetizer.
This recipe incorporates many of the favorite ingredients of Tex-Mex cooking in our area and adds my pinwheel method of preparation.
Did somebody say cheese? Well, we have plenty here and in my book the more the better!
Greetings from Sweet Home Alabama! I am 38 years old and Mom to Justin and Jake and they want me to win this contest so we can all go to Disneyworld!
Small town big appetite want alot extra on your burger here it is!!!!!!!!!
Celebrating the fresh produce available at country roadside stands, this vegetable-filled burger is the perfect summer recipe.
Burger Italiano is a filled hamburger patty that will delight everyone's appetite.
Preparation Time: 15 minutes Cooking Time: 14 - 17 minutes Serves: 6
The inspiration for this burger is the chile relleno, found on most Mexican restaurant menus.
My family is of German descent and since the hamburger was originally made in Hamburg Germany, I thought I would combine some of my family’s favorite flavors.
This recipe was inspired by my 16 year old son, Bradford. He came up with the ingredients and together we made them into a moist, flavorful burger.
Combines fresh flavors of tomato and basil throughout the burger, topping and bun for a delicious result.
Tired of your favorite toppings squirting out of the bun and burger and into your lap?
This is a humble burger with loads of flavor - easy for the busy home cook to prepare, but impressive for serving to guests or family on any night of the year.
Juicy beef burgers seasoned with spicy Sutter Home Zinfandel, sun-dried tomatoes, pungent Parmesan, Italian seasonings and a touch of fiery pepper oil makes for one outstanding burger.
The Sutter Home Zinfandel is a crucial part of this recipe, as it is used in the burger, sauce, and the onions. The blue cheese pairs well with the zinfandel. Makes 6 servings