When I was a kid growing up, I would always order Bacon Cheeseburgers. They never were quite tasty enough for me. I had to improve on them.
This burger was created out of frustration of wanting something different aside from the average run of the mill hamburger.
This burger has been tested on family and friends and has really went over with a Bang.
This is a wonderful bacon, zucchini, and swiss cheese stuffed burger with the sweet wine mixture
A great burger for the all american backyard cookout.
Beef Burger, slightly spicy with lots of tomato and cheese
Enjoy this mixture of fruity and tangy flavors. Just watch out for the kick of the habaneras!
I came up with this burger when I saw your ad in the magazine. I love the sweetness of pineapples and teriyaki sauce, and the mild spicyness of ortega chiles.
Gourmet version of classic New Mexico Green Chili cheese burger
I had these burgers at my uncle's house and just had to have the recipe. They are delicious! The reason for the word killer should be explained in the ingredients!
I call this "Amy's Sensational Burger with a Twist" Recipe. I love making this meal! It smells and tastes great! Plus, the kids love when Mommy experitments....
Juicy Burgers with a surprise inside!
a great burger topped with cheddar cheese. the burger is stuffed with mozzarella, garlic, and shitake mushrooms.
My husband Tony and I came up with this idea after a vacation to Florida.
Just a quick note: there are no more than 16 ingredients total but they are used more than once for different parts of the recipe.
This is a Burger for the Smelly Cheese Burger Lover in you. This is a Fan Fav at Tailgate Parties at Miller Park before Brewer games.
I make these burgers for my family & friends. They are always good and juicy. Everyone always says how good they taste and always ask me to make them.
A lifetime of eating southwestern cuisine, full of New Mexico's famous green chilies, has inspired Patrick to build a better burger.
I like the flavor of buffalo wings and I decided to incorporate that flavor in burgers and this is what I developed.