This unique style burger is a meal in itself.
Your guests will leave wondering what made this burger so tasty and juicy and only the cook will know the secret. The simplicity of this recipe is so deceiving.
This recipe came to me after my completion from graduating from high school. I was having hamburgers and hotdogs at my graduation party and I thought they were a little dull.
just do it
Just so ya know, Red is for the Tomato, White is for the Mayo and Bleu is, of course, Bleu Cheese :) Recipe is for 4 Burgers
THIS IS A WELL ROUNDED BURGER. IT COVERS ALL ASPECTS OF A BACKYARD GOURMET. FROM ITS SEASONED, BODY WARMING PATTY, TO THE COOL REFRESHING SUMMER CUCUMBER TOPPING...
My daughter loves mushrooms and I am always trying to new ways to serve them to her.. as I was making this she kept stealing them away from me and eating the raw mushrooms..
This is a unique burger because it has two textures of beef but it is all American with touches of flavor to delight the pallete.
I am a ninth-grade English teacher, and I recently spent many days teaching Homer's Odyssey. My burger creation is a tasteful Greek adventure, a heroic feast.
The Mile High Melt is my spin on the cheese steak sandwich. It is gooey and messy and sinfully good.
These burgers are excellent paired with a simple pasta salad or ceasar. A glass of sangria or your favorite red wine, and some fresh fruit such as melons, strawberries, blueberries & kiwi.
I created this recipe after tasting a stuffed pastry appetizer. I wanted a similar stuffing to compliment a beef burger.
This burger was created based on a fantastic cuban sandwich i had at a local restaurant. Instead of using pork roast i substituted in a burger patty.
MY BROTHERS AND I LOVE TO COOK. THIS IS A COMBINATION OF INGREDIENTS THAT HAS CREATIVELY BECAME MY FAVORITE RECIPE FOR A BURGER.
I WAS PROMPTED TO ENTER THIS CONTEST AFTER A FRIEND SAW YOUR AD IN GOOD HOUSEKEEPING MAGAZINE!!I LIVE IN NORTH LOUISIANA AND JUST CAME UP WITH THIS COMBINATION BY CHANCE!!
everyone loves a fresh tomato salad with mozzeralla cheese, avocado, artichokes, avocado, and basil so why not do a burger that way!
We make this as an alternitive to the tradidtional burger. We grill a lot in the summer, and have a host of options for all the traditional favorites!
My wife calls these my 'grilled meatballs' because I took the recipe as a variation on her meatball recipe. These burgers come out juicy enough to even be reheated the next day.
This is a great burger to serve on a crusty roll. All condements go well with it. You can experiment with the grated cheese-Parmesan works best.
Hi, I'm not quite sure what you are looking for in the introduction, so I will tell you a little about my self.