Preparation time: 10 minutes Total cooking time: 25-30 minutes
I am not sure what we are to put here as this is my first time. I guess I introduce myself "Rick ". I am not a professional and my wife does all the cooking except for outside the house.
This is the best darn burger ever!!
Nothing really fancy about these burgers: just great taste!
Don't let the name fool you, this isn't just any run-of-the-mill burger. The garlic and Worcestershire sauce really keep the meat nice a juicy while adding just a bit of kick.
Great tasty burger to serve to family or guests
Many years ago when I was stationed in Okinawa, Japan with the US Army a friend of mine from Mississippi would make these real good burgers. He named them after his father Bill (Bill Burgers).
This smoky, spicy burger with bold flavors of Spain gets rave reviews.
Sweet &Saucy, melt in your mouth burger!
The Maggie Burger combines fresh ingredients to bring to the mouth and senses a terrific dining experience.
This is an awesome hamburger that I created for my family. It is full of flavor, it is easy to make, and always delicious.
This is something that I have made for many years, as it is my family's favorite, I put a little merlot in the hamburger mixture. That's my secret......
This Recipe is for Garlic and Onion Lovers, It is a wonderful combination that is admiring to the Taste Buds!!
"What a Kick"!! This burger is what the kids love!
Hello! Soak hickory chips and chunks in beer and water overnight. Before preparing burgers, start a charcoal fire, halfway until coals are gray, add hichory chunks.
This burger is real southern comfort food.
My husband is in the 82nd Airbourne Division, 2nd of the 508 at Ft. Bragg, NC. Fury from the sky comes from their battallion motto.
My daughter and I were experimenting with mixing our burger styles together, after a few tries we came up with something that beat both of ours!
Sweet and spicy beans over a juicy beef burger, topped with lots of cheese.
I was raised in Texas. I love the spicy southwest flavor used in Tex Mex cooking. I have developed a hamburger recipe that brings out the best of those flavors used in Southwest cuisine.