This recipe was inspired by two of my favorite appetizers, Baked Brie with Pepper Jelly and Brie and Avocado Bites; combining them with juicy beef burgers, makes for a quick, delicious grilled trea
A unique twist on Thai food. Everyone enjoys the different flavors they experience biting into one of these burgers.
What makes this the “All American Burger”? Simply that I tried to incorporate all corners of the US.
These burgers were titled in honor of our favorite Caribbean restaurant, the Calypso Cafe, where we always get the tasty plantain nachos.
This out-of-the ordinary burger, using ground "corn beef" is bound to create conversation around the grill!
This is inspired by a burger that a was on the menu at a local canteen from when I lived in Australia.
A well prepared Croque Monsieur reminds me of everything French food usually is-decadent, rich, and traditional.
When my brother and I were younger and still in school, there were five other siblings to feed as our mother worked late hours to support all of us.
These burgers were inspired and titled in honor of our favorite Caribbean restaurant, the Calypso Cafe, where we always get the tasty plantain nachos.
There is no better way to top off a steamy summer evening than with a spicy burger with all the trimmings.
This recipe was inspired by the bigger than life tastes of the sunny Mediterranean region of France.
Traditional bacon cheeseburger with a crunchy apple & onion salsa topping.
What's a Crunchburger?
This burger is all about garlic, garlic and more garlic.
These hamburgers have a subtle hint of almond which blends well with the dried cherries and the slight heat from several sources!!
Spicy tacos and juicy burgers are two of my family's favorite foods, and this recipe combines them both into a tasty treat!
There are three keys to this fantastic burger: inside out cheese, the wonderful influences of Baja California flavors and the great taste of the lime aioli.