Savory, spicy, smoky burger, named for the historic Anaconda Company smelter stack, a tourist attraction, that still graces the hillside of this former mining community.
Delicious, spicy & flavorful tex-mex style burger with avocado twist;
Really pressed for time tonight, but want something more than just a regular hamburger, this recipe is quick and easy and is full of flavor!
This burger was thought of about one minute ago and I figured why not.
A "Rutaburger" is a combination of beef and seven root vegatables (beets, carrots, onion, horseradish, rutabaga, garlic and potato) accompanied by blue cheese.
This Burger was a huge hit with my taste testers!!!
A juicy sirloin loaded with Sutter Home Zinfandel-infused mushrooms, peppery argula, and goat cheese spread.
This one will add a little spice to your life.
The inspiration for this hamburger recipe came from a tomato bruschetta that I have served many times to guests as an appetizer.
This recipe incorporates many of the favorite ingredients of Tex-Mex cooking in our area and adds my pinwheel method of preparation.
Did somebody say cheese? Well, we have plenty here and in my book the more the better!
Greetings from Sweet Home Alabama! I am 38 years old and Mom to Justin and Jake and they want me to win this contest so we can all go to Disneyworld!
Small town big appetite want alot extra on your burger here it is!!!!!!!!!
This is a humble burger with loads of flavor - easy for the busy home cook to prepare, but impressive for serving to guests or family on any night of the year.
Juicy beef burgers seasoned with spicy Sutter Home Zinfandel, sun-dried tomatoes, pungent Parmesan, Italian seasonings and a touch of fiery pepper oil makes for one outstanding burger.
This burger was created with my dad in mind. Strong flavors, moist and cheddar cheese all rolled into one! It was adapted from a favorite cheese spread and incorporated into a two-fisted burger.
Eating too many of my Reubenesque Burgers can give you a figure like a Paul Ruben model. You will want to eat them up because of the reuben like flavor!