A big beef burger with a splash of sutter home's chardonnay wine for full flavor.A generous amount of blue cheese and hot sauce.
Food is like a smooth wine which is to be enjoyed.
This is an old favorite that combines multiple flavors and textures.
My name is Danny and I'm from Mobile, Alabama. I'm an appraiser by day and my wife and I grill out 3 or 4 days a week. I am also the inventor of the 'Bama Bacon Burger with Roll Tide Relish'.
My name is Greg Fontenot and I am a Scientist living in The Woodlands TX just north of Houston.
Crab turns the everyday burger into a decadent, gourmet sandwich.
I discovered sundried tomatoes about 15 years ago when I received a gift basket at work from a vendor. I was hooked!
I'm Art. I live in Nathrop Colorado which is approximately 120 miles west of Colorado Springs. It is in the banana belt of Colorado. I cook on an Imperial 90.
A Burger that ripples like the waves of hawaii in your mouth, the flavor, textures and combinations explode with this burger.
A good steak house will always finish off a steak with a pat of butter. It brings the finished product to a new level. The same can be said for this burger.
Every year in June a nearby city has a big event called the “Chew Chew” in which many of the local eateries participate.
This is a great burger with a wonderful Califonia sauce that can be used in a multitude of ways.
The Summertime Herb BBQ burger melts in your mouth. The BBQ sauce cooked inside of the meat creates a juicey and smokey flavor that screams summer time.
Grilled burger stuffed with a filling of sauteed poblano peppers, tomatillos, cilantro and pine nuts, then topped with monterey jack jalapeno cheese, and served on a toasted Kaiser roll that's been
I have always enjoyed my burger on the well done side but they were usually on the dry side once finished.
These burgers were inspired by the things my family and friends enjoyed most with and on the burgers. There is no need for condiments or extras on these very tasty burgers.
This fabulous burger could potentially be a bit messy but the entire meal (salad and burger) is well contained in its own bread bowl.
Decided to take some of my favorite foods and combine them.
This hamburger was inspired by the Italian Condiment Gremolata. The bright flavors of lemon, parsley, and garlic lend itself well to a hamburger patty.