The spicy serrano chiles are balanced with the sweetness of jicama and roasted corn salsa for burgers with a southwest flair.
New Mexican foods and flavors blend together to make a mildly spiced, flavorful, moist burger that is served on a whole wheat tortilla.
Today we go down south of the border to bring back the classic tastes of Mexico and “grill ‘em”! Almost like eating a taco, but better!
Here is a favorite burger recipe, I buy only farm stand fresh produce and butcher shop ground sirloin along with quality spices.
Chocolate just isn't for dessert! The hint of chocolate and mint in these burgers is a nice counterpoint to the tanginess of the gorgonzola topping.
this is a wonderful flavorful burger and i hope you enjoy my recipe!
This burger takes it's cue from the famous appetizer. It combines the great taste of the cooked beef, the heat of the dipping sauce and the crunch of the onions.
This recipe is inspired by my love for mexican cuisine, cheese and a good ol' burger!
So what do I put here? Hello? Hello? Okay well I guess I'll just tell you about my entry. This recipe was adapted from one of my stromboli recipes that my family of 7 loves.
A classic appetizer, proscuitto wrapped melon, inspired these burgers. Proscuitto di Parma is mixed into the ground chuck.
When I think of France I think of delicious French onion soup, with the flavors of carmelized onions in a rich beef broth topped with a slice of French bread covered with melted cheese.
This delectable burger pairs nicely with Sutter Home Sauvignon Blanc and a healthy appetite.
Hello. I'm Christine. The earth holds so many hidden culinary treasures. Chipotles are just one of those. Long ago I created a Chipotle BBQ sauce that is out of this world.
This is my version of the classic Greek Gyro Sandwich. It is easily made at home but as delicious as you got freshly prepared on the Greek Isles.
This burger was inspired by all of my great gustatorial visits to France over the years.
I always love eating when I go to the Southwest. All my visits there inspired me to come up with this burger.
Fresh deli meets fresh ground beef for a melt-in-your mouth taste adventure.
After a trip to a tapas-style restaraunt specializing in Moroccan, Turkish, and Greek foods, I became interested in these flavors.