This Tuscan inspired burger is packed with so many great flavors it is just begging to be eaten.
I don't even like beef, but I love these burgers.. and so do all of my friends. Very simple and easy to do.
We have a grill party every year just to make these burgers!
A classic New England Burger that goes great with a good Boston Ale to wash it down.
This unique style burger is a meal in itself.
Your guests will leave wondering what made this burger so tasty and juicy and only the cook will know the secret. The simplicity of this recipe is so deceiving.
just do it
My daughter loves mushrooms and I am always trying to new ways to serve them to her.. as I was making this she kept stealing them away from me and eating the raw mushrooms..
This is a unique burger because it has two textures of beef but it is all American with touches of flavor to delight the pallete.
The Mile High Melt is my spin on the cheese steak sandwich. It is gooey and messy and sinfully good.
I created this recipe after tasting a stuffed pastry appetizer. I wanted a similar stuffing to compliment a beef burger.
MY BROTHERS AND I LOVE TO COOK. THIS IS A COMBINATION OF INGREDIENTS THAT HAS CREATIVELY BECAME MY FAVORITE RECIPE FOR A BURGER.
I WAS PROMPTED TO ENTER THIS CONTEST AFTER A FRIEND SAW YOUR AD IN GOOD HOUSEKEEPING MAGAZINE!!I LIVE IN NORTH LOUISIANA AND JUST CAME UP WITH THIS COMBINATION BY CHANCE!!
everyone loves a fresh tomato salad with mozzeralla cheese, avocado, artichokes, avocado, and basil so why not do a burger that way!
We make this as an alternitive to the tradidtional burger. We grill a lot in the summer, and have a host of options for all the traditional favorites!
My wife calls these my 'grilled meatballs' because I took the recipe as a variation on her meatball recipe. These burgers come out juicy enough to even be reheated the next day.
This simple to prepare burger is very versatile and stands up to a merlot or cav sav. If I were to open a restaurant or sing a song about a burger, this would be the one!
Pepperjack cheese is a form of Monterey Jack cheese infused with spicy hot peppers to create a zesty cheese that is the perfect complement to beef burgers.
Pretend you are on a Greek island, enjoying many of the local food flavors, all tucked into the Great American Burger! The best of both worlds on a budget everyone can afford.