Food is like a smooth wine which is to be enjoyed.
My name is Danny and I'm from Mobile, Alabama. I'm an appraiser by day and my wife and I grill out 3 or 4 days a week. I am also the inventor of the 'Bama Bacon Burger with Roll Tide Relish'.
My name is Greg Fontenot and I am a Scientist living in The Woodlands TX just north of Houston.
Crab turns the everyday burger into a decadent, gourmet sandwich.
I'm Art. I live in Nathrop Colorado which is approximately 120 miles west of Colorado Springs. It is in the banana belt of Colorado. I cook on an Imperial 90.
A Burger that ripples like the waves of hawaii in your mouth, the flavor, textures and combinations explode with this burger.
Every year in June a nearby city has a big event called the “Chew Chew” in which many of the local eateries participate.
This is a great burger with a wonderful Califonia sauce that can be used in a multitude of ways.
The Summertime Herb BBQ burger melts in your mouth. The BBQ sauce cooked inside of the meat creates a juicey and smokey flavor that screams summer time.
I have always enjoyed my burger on the well done side but they were usually on the dry side once finished.
These burgers were inspired by the things my family and friends enjoyed most with and on the burgers. There is no need for condiments or extras on these very tasty burgers.
The richness of Smoked Gouda blends perfectly with the hearty taste of grilled beef but does not melt as well as some other favorite burger cheeses.
I CREATED THE TEX MEX PHILY BURGER BY COMBINING 3 OF MY ORIGINAL RECIPES FORMALLY USED IN OTHER WAYS, SUCH AS THE MEXICAN PHILY CHEESE SPREAD WAS USED AS A FILLING FOR FRIED WONTONS.
the recipe as been tested many times and is the talk at dinner when friends are over. the burger stays juicy while the flavors all come together to produce the best tasting burger around!
Just like the cliche of the wholesome, sweet and unassumming girl next door, the Classic Girl Next Door Burger assumes qualitites of such an american ideal.
This beef burger is my "ode to Italy" ! My husband, then fiance`, decided to take me there on our honeymoon 5 years ago. I fell in love with the people, sights, smells, and most of all, the food.
Since I am from the Philadelphia Metro region, I wanted to create a cheeseburger that incorporated some of the characteristics of foods from our great city.