Stuffed Bean Burrito Burger
This recipe was created by my husband and I after we ventured into red wine territory.
Fast and easy to prepare, this combination of flavors will leave your mouth wanting a second burger!
Get that game-day feeling in your backyard with this homerun baseball inspired burger.
Damon's burger is founded upon a good grade of beef, i.e., ground sirloin. Mixed with the right ingredients, this burger will melt in your mouth.
You can't go wrong with caramelized onions and sun-dried tomatoes - these burgers are mouthwatering! The cabernet-porcini sauce really complements the burger.
A hearty, flavorful burger complemented with the tangy national condiment of Argentina – the chimchurri sauce.
As a midwestern gal, burgers have been a staple of balmy Indiana summers. I always look for a variation on the standard burger but can't seem to find it around town.
Occasionally it's just nice to have a good, old, "normal" burger.
The idea for this recipe came from my favorite vietnamese candy which is translated as sweetened hot mango slice which consists of dried mango, chili, and sugar.
I entered a recipe last year that included my tri color cheese torte made from the same ingredients as this recipe but prepared differently.
I love grilled vegetables.
This burger was inspired by the love of meatloaf sandwiches using the crispy end of the meatloaf topped with mayonnaise and ketsup on toasted bread.
It is a pleasure to share this exceptional recipe with you. The combination of the feta cheese and green chili compliment each other so well.
Its traditional, but good!!
My wife watched the 2005 Build a Better Burger contest on TV and convinced me to enter this years contest. I'm not a professional, but I believe my burger has a good chance of winning.
This burger was created by using simple but key ingredients that complement each other and enhance the overall flavor.