On a summer day in South Philadelphia, throngs of hungry patrons line 9th street in front of Genoâ€™s Steaks and Patâ€™s King of Steaks to get their fill of their legendary, greasy masterpiece sand
Hi, my name is Sandra. Following are complete instructions for my entry.
this is a great burger that you can eat all the time .
Hello, my name is Steven, I am 34 years old. I love to cook food and make new creations. This burger is very delicious and juicy.
My cabernet burger bomb is fun and delicious. By adding wine to the basic burger the taste and texture change into a blend of flavor and excitement.
This burger recipe is a result of wanting a new flavor combined with traditional burger tastes. The result is a sweet and spicy flavor with chinese cuisine influences.
A pepper lovers delight!
I happened to just come into making this burger by putting things together and seeing what goes best with certain ingredients and that is how The Ultimate Burger Beauty came about.
A simple, elegant and easy-to-prepare burger that allows us to entertain guests even after a busy day of work.
Mushrooms, truffles and butter....oh, my!
PIZZA IS AN AMERICAN FAVORITE. BURGERS ARE AN AMERICAN FAVORITE. THIS IS THE BEST OF BOTH.
Saucey swamp burger......just as it sounds! ooey, gooey and good! Just a perfect balance of tastes and texture.
The Gigantic Mushroom Swiss Stuffed Burger is so juicy and delicious any burger lover will agree, this has every element a great burger needs!
Indiana is known as the "Crossroads of America" because several major highways criss-cross through the state connecting Indiana to the rest of the country.