Ya know you're a redneck if............. ................ya can follow them there here directions.
Before you even take a bite, the aroma of these burgers greets you, and for good reason; the buns and the patties are cooked on the same grill and in virtually the same amount of time.
I have thoroughly enjoyed the experience of writing my first recipe and trying it out. I am even more excited with the thought others love it and therefore I hope you will too.
This burger is evocative of the sheperd pies loved by the British. And who doesn't love beef and mashed potatoes - topped with onions and mushrooms?
These savory, juicy burgers are full of mouth-watering flavor. Pair them up with a delightful Sutter Home Cabernet Sauvignon for a complete taste experience...enjoy!
THIS HAMBURGER HAS ALOT OF DIFFERENT FLAVORS SO I HOPE YOU ENJOY!
This is a great burger that has an extra bite of flavor: Butter with Carmelized onions and thyme then further reduced with some Merlot.
A cracked black pepper crusted burger, topped with merlot-simmered mushrooms, swiss cheese, and garlic mayo.
Years ago my father used to always want to impress my wife with his great steaks...they really were great! We both appreciated his efforts to make us feel loved by going to such extremes.
Juicy, peppery beef burgers are stuffed with Pecorino Romano cheese and topped with earthy, rustic ketchup.
I incorporated all the ingredients and flavors of a great steakhouse meal.
Inspired by my mom's spaghetti sauce recipe, it was her absolute best dish.
I wanted to create a steakhouse-style burger with creamy steakhouse mushrooms and a rich, fruited wine sauce.
I love Steak au Poivre but it hurts in the pocketbook. You can treat yourself to this big, bold, velvet-like burger as much as you like.