A juicy sirloin loaded with Sutter Home Zinfandel-infused mushrooms, peppery argula, and goat cheese spread.
This recipe incorporates many of the favorite ingredients of Tex-Mex cooking in our area and adds my pinwheel method of preparation.
Did somebody say cheese? Well, we have plenty here and in my book the more the better!
Small town big appetite want alot extra on your burger here it is!!!!!!!!!
Celebrating the fresh produce available at country roadside stands, this vegetable-filled burger is the perfect summer recipe.
Burger Italiano is a filled hamburger patty that will delight everyone's appetite.
The inspiration for this burger is the chile relleno, found on most Mexican restaurant menus.
My family is of German descent and since the hamburger was originally made in Hamburg Germany, I thought I would combine some of my family’s favorite flavors.
Combines fresh flavors of tomato and basil throughout the burger, topping and bun for a delicious result.
This is a humble burger with loads of flavor - easy for the busy home cook to prepare, but impressive for serving to guests or family on any night of the year.
Juicy beef burgers seasoned with spicy Sutter Home Zinfandel, sun-dried tomatoes, pungent Parmesan, Italian seasonings and a touch of fiery pepper oil makes for one outstanding burger.
This is a recipe that I created and have been using for years. My friends and family have nicknamed it the "Jay Burger" and whenever we have a barbeque it is always requested.
I made this for a group of friends and it was a hit!
A zesty beef and chorizo burger topped with Serrano ham, shredded Manchego cheese, and sliced Spanish onion served on crusty olive bread with olive tapenade.
This southern favorite (pimento cheese) was introduced to me by my Grandmother. We would have "high" tea in the afternoon when I stayed with her..
I am a 42-year-old full-time working-woman. I also care for my 76 year old Mother-in-Law and 98 year old Grandmother-in-Law.