This is so HOT. Not only is this version of a burger named after the current movie, but Mexican flavors are always in.
This wonderful Mediterranean mayonnaise filled with artichokes and olives was inspired by the ART-y people that I paint with every week.
A sweet and tangy burger with a punch.
I have developed this Burger recipe over the last few months. I hope you enjoy it.
Hello, my name is Bill, I came up with this "creation" while cooking dinner for my family, having a Greek background I have always enjoyed using these flavors in my dishes.
Caesar would have bestowed his empire in exchange for this tasty creation, which combines Ceasar flavors with a special treasure inside the burger-pine nuts.
There is nothing in the world that I love more than the combination of Prosciutto Da Parma, Bel Paese cheese and grilled pears, i usually have them on a salad but tried them on a burger last year a
This burger has southwest theme with an interesting combinations of flavors from the smoky, spicy chipotle peppers, the sweetness of the raspberry jam and the texture of cilantro-pecan pesto.
(I JUST sent this recipe, turned around and realized I had listed the tomato before the lettuce in my ingredients list, but in assembly listed the lettuce first.
This recipe is an adaptation of the standard burger with Mexican herbs and cheese. It has a distinctive flavor due to the chipotles and use of a wild herb;epazote.
Hi, I am Jaye, I traditionally burn food to the point people don't want to eat it. Here is my submission. It tastes good if you don't burn it.
Hello, My name is jeff. Ever since visiting Lake Powell several years ago I've been inchanted with the Southwest.
Using lean meat combined with egg - whites allow the burgers to be cooked to medium or medium well to ensure safe consumption while keeping the burgers moist and juicy.
Pre-heat a gas grill to medium high, or prepare a medium hot fire in a charcoal grill with cover (repeated BELOW in Step-by-Step Instructions).
Hey guys, my name is Candace and I am here to rock your taste buds! I am a fine artist/ designer with a straight up passion for creating. I have been cooking ever since I was 7 years of age.
I always remembered how good my Grandma's hamburgers were and I have recreated them and added a little Southwestern flair. Please try them, I know that you will love them! Thank you, Nancy