This sweet & spicy BBQ sauce makes a great burger better.
If you like ginger, this burger is for you, but that's not all it has to offer!
This burger showcases traditional Southwest cuisine with the star ingredient being our world-famous hatch green chile.
This is a burger twist on traditional chicken wings. Serve with plenty of napkins!
A whole lot of bs burger is my own creation for those with hearty appetites who enjoy burgers out of the ordinary. They are apprroximately 1/2 a lb.
Hello from Spring, Texas This recipe is a simple but flavorful Guaca burger with a hot sauce kick. Hope you enjoy.
The Sweet Island Cubano Burger is a unique hybrid of two classic Cuban dishes, Picadillo and the famous Cuban sandwich.
I am a registered nurse who lovesto cook in my spare time. This will be the first contest I've entered. I hope that you enjoy my burger.
This taco style burger will appeal to the kid in you, with it's throw back to home made tacos like mom used to make...but more sophisticated (and on a bun.)
Hi, my name is Freddy. I live in San Antonio, Texas and work as a Systems Technician. I am 28 years old and married to my better half three years ago (Rosella).
I came up with this recipe at the fire station one day - we quickly determined it was a keeper. The mix of ingredients really give it a punch of flavor without being too spicy.
I visited New Orleans for the first time this year and was entranced by the blend of traditions from the Spanish, Italian, French, Native American and African in their dishes.
My Spicy Pepper Mustard Burgers are something my husband and I created this spring when he found some Morrell mushrooms, like every spring, and we decided to try them sauteed with onions and our fr
Traditionally these ingredients are used in a stew, however I thought that modified slightly, they would make a very good burger. I hope it is one that you will enjoy too!
A moist savory burger that combines both the honey-perfume like flavor of saffron, with the chewy concentrated taste of dried cherries.
Traditional flavors of Mexico combined with the unexpected tanginess of the tamarind best describes the taste of my burger.
My family and I have just moved from sunny Taos New Mexico to, well, green (and cool) Wisconsin. We absolutely love it here, but the regional flavors are very different.