I'm from the Milwaukee area where motorcycles are everywhere. I created this recipe in honor of my brother, a true Harley rider.
The creamy spinach topping sets off a slightly sweet but hearty burger with occasional bits of nutty crunch.
In the middle of the summer, when I am selling at the local open air farmers market, I always enjoy snacking on wonerful heirloom tomatoes, with a little herbs, garlic, and goat cheese all on a pie
Our Motto is " No one leaves hungry" Mike makes a stuffed burger that few can finish. Most choose to split one but they are beyond yummy.
This burger was created in the spring of 2006 because I knew that I was moving to Arizona. I moved to Arizona from Michigan and I wanted to create something that was southwestren in style.
Greek Gyros are traditionally pita sandwiches made with spicey meat shavings off of a big rotating spit.The following is a simpler version.
I am of Italian descent and I both my mother and grandmother loved to cook wonderflly flavered Italian dishes.
I do this recipie by site, and taste. These are so flavorfull, my boys do not put any other condiments on them. My husband prefers them with a bit of mayo and mustard.
I am considered to be a good cook. Since I am of Italian decent I love to cook with those herbs and spices that say Italy so I created "The Italian".
This succulent burger uses some of the flavors of a traditional hungarian recipe but with a twist. The cream cheese makes this burger feel like a naughty indulgence.
This burger combines the things we love most in American backyard cuisine and those ingredients that spice things up from Mexico.
These burgers take the French out of the French onion soup and make them Swedish. The cheese is incoorporated inside of the burgers, making them ooze a wonderful flavor when bitten into.
The Game Time Burger is a creation of mine which is a spin off of my father's recipe.
Cheddar cheese and chili sauce are two favorites to enjoy with burgers.
The fresh vegetables and herbs make this an exceptional grilled burger.
I was inspired by my husband's Greek heritage and our recent trip to Greece. My goal is to infuse an American staple with Greek flavor. I think this recipe is truly a "Greek-American" original.
I decided that rather than coming up with the most creative recipe I could think of, I would just make the burger that tasted the best to me and wish for the best. I hope you enjoy it!
This recipe makes about 18 sumptuous hamburgers, so it's great for parties or family get togethers. The cooked patties freeze well, and can be microwaved later for a great quick meal.
The best of the land and sea between a bun.This pairing makes this a burger fit for a king. The burger has all the flavors of a traditional burger but makes it better with a taste of the sea!
Before the devil went down to Georgia, El Diablo was down in Mexico. While the Pico de Gallo couldn't cramp his style, the chorizo was caliente!