A wonderful burger for your outdoor gatherings or for a sit-down dinner this burger is filled with savory flavor and moisture!
This burger is certainly one way of getting in your at least a serving of your daily green vegetables and good source of protein and calcium, but also extremely tasty and full of robust flavor.
In Texas, Beef reigns supreme. This is especially true for beef brisket. We love our beef so much that virtually every bbq eatery in the Lonestar state has this on the menu.
This recipe is inspired by the pub drink called Black and Tan, which combines a pale ale with a stout or porter.
I love trying out new recipes on my family and friends. The added challenge of the Build a Better Burger contest made it even more fun.
Using lean cuts of beef for burgers can leave the burger dry and tough.
This burger was inspired out of my fondness for a good Churrasco steak with lots of chimmichuri on top. I find the flavor of this meat when grilled, to be unique and unmistakable.
A juicy burger seasoned just like a Bloody Mary, topped with horseradish-cheddar cheese, tomato, and lettuce, served on a toasted Kaised roll.
Hi. I didn't know what the introduction was for exactly. I am a 26 year old Computer Engineer who loves cooking. I have been watching Food Network as long as I have had it.
I love cooking and collecting recipes. So, I thought why not enter cooking contests. I decided on the Greek Burger because I love feta cheese and garlic.
This burger encompasses a true collaborative of Northwest culinary delights: luscious fruit of the vine, earthy mushrooms and herbs combine with fresh produce and rich Monterey Jack cheese resting
Amore' Burgers appeal to all ages. With choices of three exquisite toppings to choose from; Avocado, Pepperoni, and Mushroom you can add individuality to your Burger.
If you love cheese, there is no way you won't like this Burger!
Really the reason that I have done this recipe was the fact that I watched this on the food network and thought it would be fun to try. And I thought what it could hurt to try.
Your palate will have a party with this All American combination of Sutter Home Pinot Noir and a savory gourmet burger that is prepared in the time it takes to drink your first glass of wine!
Hello, and thank you for taking time to review my recipe! I'm a 29 year old healthcare recruiter with a love and appreciattion of great food.