Simple and good
Hi, Unique and hearty, this is a very special burger.The combination of seasonings and wine within the burger makes it very flavorful and juicy.
Double beefy burgers are grilled and topped with smoky provolone and a flavorful Rosemary-Arugula pesto then topped with sweet tomatoes and creamy avocado slices drizzled with a tangy rosemary vina
This Burger is truly an American burger Season mix I found in Washington State. Provel cheese I found in Missouri.
This is a tasty burger. The bacon and cheese in the burger give it a nice flavor on the grill.
T.B. Burger was designed to feed some big ole boys who have been on a boat all day partaking in the chase of the opposite sex and large, but responsible, quantities of adult beverages
A wonderful Cuban flavored burger.
On a summer day in South Philadelphia, throngs of hungry patrons line 9th street in front of Genoâ€™s Steaks and Patâ€™s King of Steaks to get their fill of their legendary, greasy masterpiece sand
Hello, My name is Penny and I would love to share my recipe for a chance to fly to California and win the grand prize. I am a Sutter Home fan.
Hi, my name is Sandra. Following are complete instructions for my entry.
I love to cook and try to create different things. This one grew out of being tired of the same old hamburger. I just looked into the fridge and the spice rack and went to town.
These spicy burgers, topped with a tangy cilantro-jalapeno mayonaise, are complimented by a cool, crisp glass of Sutter Home Pinot Grigio.
This recipe is a true original, combining the flavors from your favorite Mexican restaurant with the great grilled taste of an afternoon cookout.
This recipe was an easier way for me to serve Picadillo to my family. It is an old cuban recipe that is commonly served over white rice. I converted an old family recipe to a hamburger.
this grilled chicken burger is layered with fresh mozarella, tomatoes,red onion ,roasted red pesto,baby arugula and fresh basil mayonaise on a grilled garlic roll
My family loves these and asks for "Those Good Burgers" often! They always say that no other burger can compare!
Italy at it's finest. The blended flavors of meat, spice, wine, cheese,vegtables and good bread. It speaks for itself!
I created this recipe using a variety of my favorite bruschetta toppings. One usually thinks of a bruschetta as an open-faced appetizer on toasted baguette slices, but it has a larger meaning.
My cabernet burger bomb is fun and delicious. By adding wine to the basic burger the taste and texture change into a blend of flavor and excitement.
The sun is setting after along week, wishing you were off on the sandy beaches in Greece, you need to relax and sit back and enjoy a simple dinner and a glass of wine.