this is a fantastic spanish inspired burger. hot spicey and full of flavor hope you enjoy it
A spicy beef burger, grilled and then dredged in flour and deep-fried, topped with celery root slaw and crumbled Gorgonzola cheese and served on a Kaiser roll smeared with buffalo aioli.
It might sound like the latest dance craze, but the Wasabi Jerk is a burger that is at home on the Far East of any Caribbean beach.
This is all my husbands idea. I said one day that I would like to enter this and he told me not to. He told me I make better chile than I do a burger.
The idea for this burger came from a combination of some of my favorite food experiences.
When we go to visit my grandparents in Bellingham, Washington we go to a local cheese farm to buy cheese.
This is a creation that my friends and family absolutely love.
Creating this burger was about trying something new for me.
I enjoy a burger with complex flavors and a big chewy roll.
The hamburger is a German inspired food that Americans eat in abundance.
This burger was inspired by the spirit and flavors of Mexico.
Vermont is pretty much a foodie
Nothing is more interesting than an old favorite with a twist.
This beef burger is combined with sauteed vegetables and wine, then topped off with a sun-dried tomato pesto and spinach leaves on a grilled onion roll.
The Spicy Cajun burger is an alternative to the boring burgers found in most fast-food restaurants.
This burger is made to enjoy with a fine glass of wine instead of the usual mug of beer. My friends now show up in a white tie and bathing suit for our summer picnics.
I love Mole, it just seems so rich and chocolate-like. Having spent 10 years in Taos, New Mexico, I was fortunate enough get my Mole fix frequently.
This creation for Build a Better Burger is a Big, Bold Burger.