This recipe was inspired by two of my favorite appetizers, Baked Brie with Pepper Jelly and Brie and Avocado Bites; combining them with juicy beef burgers, makes for a quick, delicious grilled trea
A unique twist on Thai food. Everyone enjoys the different flavors they experience biting into one of these burgers.
A well prepared Croque Monsieur reminds me of everything French food usually is-decadent, rich, and traditional.
When my brother and I were younger and still in school, there were five other siblings to feed as our mother worked late hours to support all of us.
There is no better way to top off a steamy summer evening than with a spicy burger with all the trimmings.
Traditional bacon cheeseburger with a crunchy apple & onion salsa topping.
This burger is all about garlic, garlic and more garlic.
These hamburgers have a subtle hint of almond which blends well with the dried cherries and the slight heat from several sources!!
Spicy tacos and juicy burgers are two of my family's favorite foods, and this recipe combines them both into a tasty treat!
There are three keys to this fantastic burger: inside out cheese, the wonderful influences of Baja California flavors and the great taste of the lime aioli.
You'll need at least two napkins to eat this burger, one for your face and one for your lap. I like to serve this burger sliced in half so it can be handled like a taco.
These tear-jerkn', hee-hawn', burgers will make anyone scream, "Now, That's Darn Good!" The mixture of peppers and spices in the burger patties creates a heat-breatin’ boot-stompin’ combination on
I adore Italian food. This burger incorporates my favorite seasonings, flavors and herbs into one heavenly package.
I am the cook for a family of 7. Of course, with the hectic schedule that a large family brings, all my recipes must be fast and simple.
This Burger is complemented with a celebration of roasted vegtable flavors which will delight your taste buds. Along with the creamy delight of melted blue cheese inside the burger.
I enjoy using fresh herbs in my cooking. This recipe was created as a way to use fresh garden herbs.
I am a University Administrator at Johns Hopkins in Baltimore. I have a Master's degree in Developmental Psychology. I was born in England, grew up mostly in Europe: England, Italy, and Germany.