This recipe was created by my husband and I after we ventured into red wine territory.
Get that game-day feeling in your backyard with this homerun baseball inspired burger.
Damon's burger is founded upon a good grade of beef, i.e., ground sirloin. Mixed with the right ingredients, this burger will melt in your mouth.
You can't go wrong with caramelized onions and sun-dried tomatoes - these burgers are mouthwatering! The cabernet-porcini sauce really complements the burger.
A hearty, flavorful burger complemented with the tangy national condiment of Argentina – the chimchurri sauce.
As a midwestern gal, burgers have been a staple of balmy Indiana summers. I always look for a variation on the standard burger but can't seem to find it around town.
Occasionally it's just nice to have a good, old, "normal" burger.
The idea for this recipe came from my favorite vietnamese candy which is translated as sweetened hot mango slice which consists of dried mango, chili, and sugar.
I entered a recipe last year that included my tri color cheese torte made from the same ingredients as this recipe but prepared differently.
I love grilled vegetables.
It is a pleasure to share this exceptional recipe with you. The combination of the feta cheese and green chili compliment each other so well.
Its traditional, but good!!
This burger was created by using simple but key ingredients that complement each other and enhance the overall flavor.
This recipe combines 16 total ingredients to create a juicy and delicious burger!
Greetings! This is a special recipe that I have made for my family and friends. Believe me, they are picky eaters and I think you'll find that this is a delicious recipe.
This burger offers the succulent flavor of beef soaked in cabernet, mushrooms, shallots, and garlic, and then finshes with a fresh and spicy flare from a tomatillo and chipotle salsa.
"GET YOUR VEGGIES IN GREEK SALAD BURGERS" Makes 6 burgers