My family in southwest Louisiana loves spicy, earthy foods indigenous to the region.
I am a Texas transplant who originally hails from Mississippi.
My girlfriend makes great burgers all the time. And I love them but they are tad heavy for me. So I founds some ways the freshen it up. It's different but the flavors just blend together.
Shrimp, grits and beef combine to create this true Southern delicacy on a bun.