This is a new orleans grocery store/deli style po boy sandwich with a twist.
This is a burger that I created and refined over time. I created this recipe for my family with all the ingredients that my family loves.
I had these burgers at my uncle's house and just had to have the recipe. They are delicious! The reason for the word killer should be explained in the ingredients!
my burgers are a favorite among family and friends i like to try different things thats how i came up with the idea for these burgers we like to use mushroom gravy on these the kids like to get lar
This Recipe is for Garlic and Onion Lovers, It is a wonderful combination that is admiring to the Taste Buds!!
I make these burgers for my family & friends. They are always good and juicy. Everyone always says how good they taste and always ask me to make them.
This Spicy Orange Burger is fit for a King. The Cajun style burger with a relish made out of oranges, red pepper, olives, red onion is irrestible.
This burger is fit for a king. The cajun taste with a relish made out of oranges, red peppers,olives, onion, is an irrestible burger.
this was just figured out by a lot of tasty discoveries. with the clever use of leftovers at the time.
When I first experimented with this recipe, I was preparing it for a small dinner party/ BBQ that we were having with some friends.
You may use ground meat of a variety of fat contents but ideally it should not be more or less than 15%.
Bacon for this recipe can be prepared ahead of time or on an iron skillet on the grill over medium heat while salsa is being prepared. About 5-10 minutes depending on grill and heat level.
This is a burger I created with all of my favorite ingredients of mexican food.
A great fresh flavored burger to enjoy in the summer heat.
While I was out having achilles tendon surgery, I started making burger recipes and came up with this original one that I think you will enjoy.
My girlfriend makes great burgers all the time. And I love them but they are tad heavy for me. So I founds some ways the freshen it up. It's different but the flavors just blend together.
My Father is a chef. We grew up with him teaching us to cook, dishwash and wait tables.
After Hurricane Katrina hit our cooking resources were limited, so we cooked on our grills alot!!