For a barbeque in honor of the 2008 Olympic meet in China, I created a burger that features a rich blend of Asian ingredients.
When travelling, one of my greatest pleasures is experiencing regional flavors.
One of my favorite things is the Japanese "bento box" -- a pretty boxed lunch full of tasty, savory things -- usually grilled meat or fish with rice, a salad, pickles, and sometimes crispy panko or
One of my favorite Asian dishes is Mongolian Beef. I used this as the base of my burger and added some spicy mayonnaise and cooled it down with a sweet and sour cucumber salad.
The fresh vegetables and herbs make this an exceptional grilled burger.
This recipe makes about 18 sumptuous hamburgers, so it's great for parties or family get togethers. The cooked patties freeze well, and can be microwaved later for a great quick meal.
As the mother of 4 active children that enjoy hamburgers each weekend, this burger combines several of their favorite foods to enhance the flavor of the grilled beef.
This recipe was inspired for the love of fondue and great green Oregon.
This savory, Mediterranean style burger promises a simple, hearty, flavorful but light entrée.