I have combined my love of flank steak with the sweetness of bell peppers to create a burger that gives you the experience of tasting a sweet, smoky steak on a bun.
The idea for this burger originated from a picnic we had for my niece at one of her soccer games. The original idea was that we were going to have antipasti with some focaccia.
This recipe incorporates flavorful southwestern spices and good-old American favorites for a festive burger combination.
I was inspired to create this recipe after making empanadas for some of my friends.
I love experimenting in the kitchen! I made these for my parents this summer and they absolutely loved them.
By combining two of my favorite sandwiches, Meatloaf and Burgers, a really good grilled burger results.
My friend and her husband found this burger contest and encouraged me to enter.
My husband and I enjoy Mohambra (Roasted Red Pepper) spread with toasted wheat pita wedges as a snack. The spread may be purchased locally when prep time is short.
Down here on da bayou, we are famous for our poboys and our red beans and rice. We also love a good ole American cheeseburger.
It's one of those burgers that bring people out of the woodworks. You call them and tell them that it's on the grill and they are on their way.