I love cooking and collecting recipes. So, I thought why not enter cooking contests. I decided on the Greek Burger because I love feta cheese and garlic.
These burgers combine the flavors of two of my favorite winter comfort foods - hungarian goulash and beef stoganoff - into a satisfying summer supper.
I love grilled vegetables.
A whole lot of bs burger is my own creation for those with hearty appetites who enjoy burgers out of the ordinary. They are apprroximately 1/2 a lb.
This tasty burger combines traditional ingredients in a unique way. Cooking the burger with the toppings inside creates an excellent combination of flavors and make for an extra juicy burger!
The Sweet Island Cubano Burger is a unique hybrid of two classic Cuban dishes, Picadillo and the famous Cuban sandwich.
MY NAME IS PAULA MCHARGUE. THIS IS HUSBANDS FAVORITE BURGER. I ENTER THIS CONTEST EVERY YEAR.HE LOVES THE BELL PEPPERS, ROMA TOMATOS, AND GREEN ONIONS THAT GO WITH BURGER.
This hamburger is sure to be a crowd pleaser. This combination patty is prepared with hamburger and toppings cooked together.
"Fit for a King", this yummy double-decker burger has savory ingredients that blend together to form a truly delectable delight!
I came up with the idea of this burger thinking about my cultural roots.
This burger was created by using simple but key ingredients that complement each other and enhance the overall flavor.
This recipe is a unique twist to meat and vegetables.
True to the definition of Luau, this is truely a FEAST of a burger.
The freshness of gazpacho seems made to be married with a burger.
This burger is inspired by the exotic flavors of Persian cuisine. Ingredients such as Sumac, Cardamon and Saffron are sure to tempt the most adventurous of palates.
The inspiration for this burger comes from "The Plowman" served in English Pubs. The original pub favorite has crusty bread served with English Cotswold cheese.
One Sunday afternoon, my family asked for burgers to eat while watching ball games.
I've listed the ingredients in separate categories of preparation, so that the same ingredient appears several times, but still fits the 16 ingredient rule. I hope it's okay!