A great burger for pepper lovers.
This is the first cooking contest I've ever entered. I love to BBQ, trying different combinations, ajusting to taste. Trying to find what appeals to me and my family is what makes cooking fun.
This is a a burger that is to mirror the light, refreshing Panzanella salad.
This recipe takes a bit more prep than the average burger, but the extra time is well worth it. I hope you enjoy.
I love cheese platters with fruit and nuts which was my inspiration for this burger. Grilling marinated peaches gives the fruit a greater depth of flavor that pairs well with the beef and cheese.
This burger was inspired by all of my favorite pizza flavors! Our friends have requested that we bring this burger on our shared vacation.
This is a variation on meatloaf. I have been making it for years. With the right technique, they come out great.
Thirty-seven years ago I married into a Basque family and now living in Nevada have come to appreciate the culinary heritage of the Basques.
These are real summertime backyard grill burgers, with ripe tomatoes, bell peppers, and cucumbers.
Grilling burgers is a weekly event with my family. This contest has brought a lot of pleasure to our household. Hope you enjoy this recipe as much as my family did creating it with me...
This recipe is prepared on a hot charcoal fire with indirect heat available.
I wanted to make a burger that said Italy with every bite.
Smokey, sweet, spicey mix of ingredients that make a tastey combination.
Here in Louisiana, celebrating Mardi Gras is like breathing.
This tasty burger combines traditional ingredients in a unique way. Cooking the burger with the toppings inside creates an excellent combination of flavors and make for an extra juicy burger!
MY NAME IS PAULA MCHARGUE. THIS IS HUSBANDS FAVORITE BURGER. I ENTER THIS CONTEST EVERY YEAR.HE LOVES THE BELL PEPPERS, ROMA TOMATOS, AND GREEN ONIONS THAT GO WITH BURGER.