WOW a Bao Burger...with the flavours of Asian Cuisine coupled with an all=American burger! Light but satisfying...
This moist succulent burger showcases the flavours of Chinese Cantonese Cuisine...It could be called the Dim Sum Burger (small bites of love)...If Bao Buns are not available (it would take to long
One of our favorite Asian meals is Kung Pao Beef or Chicken. This flavorful burger mixes the elements of the Kung Pao flavors with a traditional American burger.
This is not your traditional burger. I hope your hungry because these are FAT burgers. They include some of your favorite flavors in an all out this can't be beat, one of a kind burger.
Grilled patties with this blend of seasoned ingredients is thumbs up in my family.
Preparation: 15 minutes Cooking time:25 minutes
This burger is inspired by something I had at a restaurant once and a favorite tomato side dish recipe of my husband.
This is one bad burger! Hope you enjoy the flavor.
We love having old-fashioned burgers with ketchup and mayo, but it never hurts to spice it up a bit! This is a recipe I came up with because of my husband's love for wasabi.
I am a native of New Orleans, LA. I relocated to Georgia to retain employment with the railroad industry.
Preparation Time: 20 minutes (10 minutes to prepare mayonnaise and 10 minutes to prepare patties) Cooking Time 30 minutes (20 minutes to cook onions and peppers for mayonnaise and 10 minutes to coo
This savory burger with distinct flavors provided by the combination of the manchego cheese, southwest slaw, and the wonderful sangria sauce is a spicey sweet alterative to the hamburger as we know
Inspired by Spain's traditional ingredients, such as chorizo, olives, and manchego cheese, the combination results in one assertive, bold-flavored burger.
As a staple at Yankee stadium, Nathan hotdog combined in the burger makes a double yum treat for the fans.
The wonderful and delicious flavors of Thai brought together in one Thairrific Burger! Thai one, they are addictive!
My husband was the inspiration for this burger. He loves Mexican and Southwest cooking in addition to steak and burgers.
This recipe came about after accidentally buying a bottle of garam masala one day. Having never used it before, I decided to do a little experimenting, and thus, this recipe was born.
This burger captures the taste of a steak fajita without all the preparation of marinating the meat.
The following creation is an attempt to make a Beefy, Cheesy rich tasting burger with a kick to it. In the south we dont like alot of fancy ingrediants we just like a big beefy rich burger.