I love cooking and collecting recipes. So, I thought why not enter cooking contests. I decided on the Greek Burger because I love feta cheese and garlic.
This burger evolved as a result of a culinary/marital compromise. Ever since I was a little girl, I have despised condiments.
"Savoureux Faux-Filet" is "Savory Sirloin" in French..I love cooking with a French flair, so I decided to create a burger incorporating French flavors.
This burger has everthing in it,or on it. Caramelized onions,roasted red bell peppers, and mushrooms.
My girl friend and I were looking for a new way to make a burger that had most of the ingridients inside the burger instead of outside. This is what we came up with
French and Portuguese together at last.
My family loves burgers and we love summer vegetables. This recipes combines our favorites in one juicy mouthful of yum.
On May 4th, 2007 the town of Greensburg, Kansas in Kiowa County was devastated by an EF5 tornado. Ten people lost their lives and 95% of the city was destroyed by the supercell.
Missouri is known as the "Show-Me" State so it seems appropriate to show America one heck of a fantastic burger. The 1904 St.
In this day and age we're strongly encouraged to cook ground beef more than many of us have done in the past.
Summertime in Philadelphia means frequent trips to South Philly's Italian Market. Kennett Square mushrooms, South Jersey tomatoes, and dandelion greens are on every cart.
Every day gets better when I grill or barbeque.
Florida's culinary history is rich with Spanish and Mexican heritage. This burger's bright, spicy flavor influences reflect Florida, Spain, and Mexico to me.
This burger includes the essence of the south, well the Florida south and I'm sure someone would argue about this really being the "South".anyway, It is a combination of the things and exports th