I have chosen to use Kobe beef in my burger recipe because it is highly flavorful as well as extremely tender.
When I lived in Southern California, I lived next door to the most amazing Mexican restaurant. The food was unbelievably delicious. One of my favorite things on the menu was the Tacos Al Carbon.
What would a burger contest in the year 2008 be without a tribute to the first African American who made U.S. history by being selected as the presumed Democratic nominee?
I was raised on the gulf coast of Texas. I have always loved the spicy blackened flavor used in Creole or Cajun cooking.