My name is Danny and I'm from Mobile, Alabama. I'm an appraiser by day and my wife and I grill out 3 or 4 days a week. I am also the inventor of the 'Bama Bacon Burger with Roll Tide Relish'.
Fresh and delightful burgers with a taste of the islands. Perfect for a summer evening. Great paired with the rest of the Sutter Home Chardonnay and a garden salad.
A Burger that ripples like the waves of hawaii in your mouth, the flavor, textures and combinations explode with this burger.
Now that many American markets are routinely offering new ethnic products, I love to explore the cuisines of other regions and countries.
A unique twist on Thai food. Everyone enjoys the different flavors they experience biting into one of these burgers.
"Fit for a King", this yummy double-decker burger has savory ingredients that blend together to form a truly delectable delight!
I am the cook for a family of 7. Of course, with the hectic schedule that a large family brings, all my recipes must be fast and simple.
This burger is so moist it will bring you to tears of joy. The inside is stuffed with green and red bell peppers and Colby jack cheese.
My family loves Italian food especially my husband. One day we were all trying to decide what to have for supper.
I created these colorful bold flavored burgers to introduce my out of state family and friends to the southwestern cooking styles, spices and tastes.
I love Cajun food and have a fall party every year where I serve jambalaya to 30-40 people. I thought it would be great to have a burger that used these flavors.
The Lower East Side of Manhattan, New York City may be home to immigrants from all corners of the globe, punk music and bootleg designer handbags, but it is THE center of the universe for pickles a
Back in the day, we had "House Burgers" at least once a week and we always complained that they weren't fast-food burgers. Shows you what we knew.
Having lived in the state of Washington for the last 12 years, I wanted to create a burger that reflects the best of the Northwest.
Fajitas are a favorite here in Arizona!
Wanted an open faced burger with Red, Green and Yellow bell pepper with Vadalia Onions with a Kick of coarse ground pepper corns and pepper sauce cooked into the meat.