These burgers combine the flavors of two of my favorite winter comfort foods - hungarian goulash and beef stoganoff - into a satisfying summer supper.
This burger was created by using simple but key ingredients that complement each other and enhance the overall flavor.
This is a case where kabob meets burger. What a wonderful romance it is. The hearty flavors of grilled pepper, onions, and mushroom on a sirloin burger.
The burgers have a wonderful aroma of the wine, and it made for a very tasty burger. The acidity of the wine was nicely complemented by the delicious cranberry honey mustard.
Stuffed with California pepper jack cheese, minced jalapenos and Sutter Home cabernet sauteed mushrooms, vidalia onions and red bell peppers the burger is then coated with a ground mixture of Salt
These burgers are made with fresh ingredients that enhance the beef and bring you true Tuscany flavors.
A delicious combination of seasonal favorites from Montana. Fresh huckleberries are ideal for the salsa but this ready substitute is yummy too.