These burgers combine the flavors of two of my favorite winter comfort foods - hungarian goulash and beef stoganoff - into a satisfying summer supper.
This tasty burger combines traditional ingredients in a unique way. Cooking the burger with the toppings inside creates an excellent combination of flavors and make for an extra juicy burger!
This hamburger is sure to be a crowd pleaser. This combination patty is prepared with hamburger and toppings cooked together.
This burger was created by using simple but key ingredients that complement each other and enhance the overall flavor.
Inspired by the magnificent structure that spans the continent of Asia, the "Great Wall Burger" is sure to satisfy your hunger and give your taste buds quite a treat.
This is a case where kabob meets burger. What a wonderful romance it is. The hearty flavors of grilled pepper, onions, and mushroom on a sirloin burger.
The burgers have a wonderful aroma of the wine, and it made for a very tasty burger. The acidity of the wine was nicely complemented by the delicious cranberry honey mustard.
My girl friend and I were looking for a new way to make a burger that had most of the ingridients inside the burger instead of outside. This is what we came up with
I love experimenting in the kitchen! I made these for my parents this summer and they absolutely loved them.
This burger has everthing in it,or on it. Caramelized onions,roasted red bell peppers, and mushrooms.
I like to create new recipes in the summer so I may incorporated my fresh herbs from my own herb garden. I also used a red bell pepper out of my garden.
My family loves Italian food especially my husband. One day we were all trying to decide what to have for supper.
When I was in grade school, my dad the pilot was stationed at Hanscom Field Air Force Base in Massachusetts.
Summertime in Philadelphia means frequent trips to South Philly's Italian Market. Kennett Square mushrooms, South Jersey tomatoes, and dandelion greens are on every cart.
Every day gets better when I grill or barbeque.
America was built by immigrants of many cultures. I was born and raised in the melting pot of the world, New York, raised by a village of first, second, and third generation Italians.
Spaghetti and Lasagna is my favorite food, so I thought this would make a good burger. Plus most everyone loves Italian food.