A delicious combination of seasonal favorites from Montana. Fresh huckleberries are ideal for the salsa but this ready substitute is yummy too.
These burgers combine the flavors of two of my favorite winter comfort foods - hungarian goulash and beef stoganoff - into a satisfying summer supper.
I love experimenting in the kitchen! I made these for my parents this summer and they absolutely loved them.
This burger has everthing in it,or on it. Caramelized onions,roasted red bell peppers, and mushrooms.
Family and friends love it.
I grew up in upstate Ny and never considered Italian as ethnic until I moved away. Italian food was a staple, and most of the rest's there were Italian too.
My inspiration this time stems from my strong craving of seaweed as a supplement.
My girl friend and I were looking for a new way to make a burger that had most of the ingridients inside the burger instead of outside. This is what we came up with
I like to create new recipes in the summer so I may incorporated my fresh herbs from my own herb garden. I also used a red bell pepper out of my garden.
My family loves Italian food especially my husband. One day we were all trying to decide what to have for supper.
Summertime in Philadelphia means frequent trips to South Philly's Italian Market. Kennett Square mushrooms, South Jersey tomatoes, and dandelion greens are on every cart.
When I was in grade school, my dad the pilot was stationed at Hanscom Field Air Force Base in Massachusetts.
Every day gets better when I grill or barbeque.
America was built by immigrants of many cultures. I was born and raised in the melting pot of the world, New York, raised by a village of first, second, and third generation Italians.
Spaghetti and Lasagna is my favorite food, so I thought this would make a good burger. Plus most everyone loves Italian food.