This hearty burger is chock full of flavors. There is something for everyone here. I guarantee all who partake in the enjoyment of these burgers will want the recipe!
Simple.... the flavor components of this burger are like a steak fajita on a bun..... delightful!
The sauce on this burger is traditionally used on all types of grilled meats. Pairing it with a burger is a perfect match. The recipe is simple and it is always a hit.
Stuffed with California pepper jack cheese, minced jalapenos and Sutter Home cabernet sauteed mushrooms, vidalia onions and red bell peppers the burger is then coated with a ground mixture of Salt
These burgers are made with fresh ingredients that enhance the beef and bring you true Tuscany flavors.
Preperation: 10 minutes Cooking time:20 minutes Serves: 6
It’s the crushed Kettle New York Cheddar Potato chips with herbs and coarsely chopped grilled veggies mixed into the ground chuck that add great flavor to this burger.
Superior Sutter Burgers are tasty and filling! This recipe was created by a Mom, wife and every-day cook!
The family just calls this the Weird Burger Thing, but it's a major hit. There's something about the Salsa that just kicks this burger into high gear
My husband fell in love with Spain when he went on a trip before we got married. He introduced me to tapas dishes on a romantic weekend trip to New York.
This Mexican inspired recipe was born one afternoon when friends unexpectedly dropped by and the only ingredients on hand were tomatoes, onions, jalapenos, ground chuck and a box of Texas toast in
This burger was born from my desire to recreate a Nicaraguan meal that was the most unique flavor sensation I had ever tasted: "Bistec Churrasco" served with black beans and chimichurri sauce.
Pacific Spring Burgers are a breath of fresh air to your taste buds.
A delicious combination of seasonal favorites from Montana. Fresh huckleberries are ideal for the salsa but this ready substitute is yummy too.
These burgers combine the flavors of two of my favorite winter comfort foods - hungarian goulash and beef stoganoff - into a satisfying summer supper.
I love grilled vegetables.
I came up with the idea of this burger thinking about my cultural roots.
This burger was created by using simple but key ingredients that complement each other and enhance the overall flavor.