This Tuscan inspired burger is packed with so many great flavors it is just begging to be eaten.
The Fiesta Burger is a combination of fresh ground chuck, fresh peppers, onion, garlic and spices typically found in a Mexican dish.
This burger is real southern comfort food.
Flavors of the Southwest are a huge part of how I cook, and are always readily available; so it was natural to take these favorite flavors and pair them with the all-American burger. Enjoy!
The Mile High Melt is my spin on the cheese steak sandwich. It is gooey and messy and sinfully good.
In growing age of gas grills, I love the smokey flavor of charcoal, mesquite and hickory chips. I love food filled with flavor. It is a crying shame to have to add salt once food is on the plate.
A great burger for pepper lovers.
Hello, I used to live in different parts of the world and I can say I like every cuisine that each can offer but most of all I'm partial about Italian cooking and flavors.
These are a fun and creative way to get those veggies into your family. I loved them as a child visiting my family. They are easy. Your choice of veggies will be whatever your family loves.
Living in Florida gives me frequent access to great tropical fruits such as the mango. That inspires me to find many ways to use such flavorful delights. I love cooking and creating recipes.
This hearty burger is chock full of flavors. There is something for everyone here. I guarantee all who partake in the enjoyment of these burgers will want the recipe!
I was shopping at a grocery store when I noticed they carried Focaccia rolls. I thought they would be amazing with a cheeseburger because you could have a double cheese taste.
WOW a Bao Burger...with the flavours of Asian Cuisine coupled with an all=American burger! Light but satisfying...
Simple.... the flavor components of this burger are like a steak fajita on a bun..... delightful!
This is the first cooking contest I've ever entered. I love to BBQ, trying different combinations, ajusting to taste. Trying to find what appeals to me and my family is what makes cooking fun.
This is a a burger that is to mirror the light, refreshing Panzanella salad.
The sauce on this burger is traditionally used on all types of grilled meats. Pairing it with a burger is a perfect match. The recipe is simple and it is always a hit.
Stuffed with California pepper jack cheese, minced jalapenos and Sutter Home cabernet sauteed mushrooms, vidalia onions and red bell peppers the burger is then coated with a ground mixture of Salt