A delicious combination of seasonal favorites from Montana. Fresh huckleberries are ideal for the salsa but this ready substitute is yummy too.
A unique twist on Thai food. Everyone enjoys the different flavors they experience biting into one of these burgers.
These burgers combine the flavors of two of my favorite winter comfort foods - hungarian goulash and beef stoganoff - into a satisfying summer supper.
Pacific Spring Burgers are a breath of fresh air to your taste buds.
Inspired by Spain's traditional ingredients, such as chorizo, olives, and manchego cheese, the combination results in one assertive, bold-flavored burger.
The Pineapple and Red Pepper provide different layers of sweetness to this burger. At the same time, the sweetness is offset by the peppery spices.
I wanted to make a burger that said Italy with every bite.
Smokey, sweet, spicey mix of ingredients that make a tastey combination.
This recipe came out of my passion for the Burger. And my even bigger passion for trying to make a new, exciting and delicious burger.
In the past few years, I have gained an appreciation for Thai curry; especially those dishes which involve coconut, red curry, wheat noodles, vegetables, and beef.
I love cooking and collecting recipes. So, I thought why not enter cooking contests. I decided on the Greek Burger because I love feta cheese and garlic.
I love grilled vegetables.
A whole lot of bs burger is my own creation for those with hearty appetites who enjoy burgers out of the ordinary. They are apprroximately 1/2 a lb.
The freshness of gazpacho seems made to be married with a burger.
This burger evolved as a result of a culinary/marital compromise. Ever since I was a little girl, I have despised condiments.
This recipe came about after accidentally buying a bottle of garam masala one day. Having never used it before, I decided to do a little experimenting, and thus, this recipe was born.