A great burger for pepper lovers.
This is the first cooking contest I've ever entered. I love to BBQ, trying different combinations, ajusting to taste. Trying to find what appeals to me and my family is what makes cooking fun.
This recipe takes a bit more prep than the average burger, but the extra time is well worth it. I hope you enjoy.
I love cheese platters with fruit and nuts which was my inspiration for this burger. Grilling marinated peaches gives the fruit a greater depth of flavor that pairs well with the beef and cheese.
This burger was inspired by all of my favorite pizza flavors! Our friends have requested that we bring this burger on our shared vacation.
This is a variation on meatloaf. I have been making it for years. With the right technique, they come out great.
Thirty-seven years ago I married into a Basque family and now living in Nevada have come to appreciate the culinary heritage of the Basques.
This burger celebrates the flavors of Catalonia, Spain: the olive oil, almonds, smoky paprika, and sherry vinegar. I hope you will enjoy this “trip to Spain” them as much as I do.
These are real summertime backyard grill burgers, with ripe tomatoes, bell peppers, and cucumbers.
I love cooking. I am a novice cook who just recently discovered what real cooking is all about. My family and friends are reaping the benefits and loving every moment of it. They think I am a pro.
This recipe is prepared on a hot charcoal fire with indirect heat available.
I grew up in a Greek household and my mother was always in the kitchen coming up with new recipes. I was always the taste tester. Now I am trying out new recipes for this contest on her.
Smokey, sweet, spicey mix of ingredients that make a tastey combination.
This tasty burger combines traditional ingredients in a unique way. Cooking the burger with the toppings inside creates an excellent combination of flavors and make for an extra juicy burger!
MY NAME IS PAULA MCHARGUE. THIS IS HUSBANDS FAVORITE BURGER. I ENTER THIS CONTEST EVERY YEAR.HE LOVES THE BELL PEPPERS, ROMA TOMATOS, AND GREEN ONIONS THAT GO WITH BURGER.
True to the definition of Luau, this is truely a FEAST of a burger.