This tasty burger combines traditional ingredients in a unique way. Cooking the burger with the toppings inside creates an excellent combination of flavors and make for an extra juicy burger!
MY NAME IS PAULA MCHARGUE. THIS IS HUSBANDS FAVORITE BURGER. I ENTER THIS CONTEST EVERY YEAR.HE LOVES THE BELL PEPPERS, ROMA TOMATOS, AND GREEN ONIONS THAT GO WITH BURGER.
True to the definition of Luau, this is truely a FEAST of a burger.
This burger is inspired by the exotic flavors of Persian cuisine. Ingredients such as Sumac, Cardamon and Saffron are sure to tempt the most adventurous of palates.
I've listed the ingredients in separate categories of preparation, so that the same ingredient appears several times, but still fits the 16 ingredient rule. I hope it's okay!
Not much beats the flavor and satisfaction of a basic cheeseburger.
This is my take on a homemade burger with a taste of richness. If you serve these burgers with fries, you can have an added treat with the sauce.
This burger celebrates the flavors of Spain. It has spicy spanish sausage and roasted peppers in the patty.
this burger is inspired by my new found love for Cuban cooking and love for coffee. Has some seemingly unique flavor combinations that work in the Cuban unique way. I hope you love them too.
I like to create new recipes in the summer so I may incorporated my fresh herbs from my own herb garden. I also used a red bell pepper out of my garden.
Recently, my culinary focus has been on "all things French." (I choose countries/continents on a monthly basis in which to study food, learn about different cultures, and/or to master the preparati
My wife and I were driving on vacation and discussing the burger contest. We thought that you needed both a good burger and a catchy concept.
This is the ultimate cheeseburger because cheese is crispy and melt, and the meat is juicy and flavorful.
This burger contains a colorful rainbow of fresh ingredients sure to be satisfying upon awakening after a fun filled night of partying on South Beach, as it contains healthful and re-energizing ing
When I was in grade school, my dad the pilot was stationed at Hanscom Field Air Force Base in Massachusetts.
This recipe reminds me of a summer day sitting on the porch swing at my parents 200 acre farm.