For a barbeque in honor of the 2008 Olympic meet in China, I created a burger that features a rich blend of Asian ingredients.
When travelling, one of my greatest pleasures is experiencing regional flavors.
The fresh vegetables and herbs make this an exceptional grilled burger.
This recipe makes about 18 sumptuous hamburgers, so it's great for parties or family get togethers. The cooked patties freeze well, and can be microwaved later for a great quick meal.
This savory, Mediterranean style burger promises a simple, hearty, flavorful but light entrée.